SOURCES

Innovative Foods Custom Meat Processing is owned and operated by Dave and Tami Ellicott.  Dave and Tami have an extensive background in the meat business. Dave’s interest in meats started early on while working for the local locker during high school.  Following high school, he attended Colorado State University, where he graduated with a B.S. in Animal Science and was a member of the Meats Judging Team.  Throughout his career, he has had many great experiences, which have shaped his passions and the business he co-owns today.  

Tami’s extensive business experience provides the quality customer service you receive.  Two weeks in when the pandemic stopped the world, Innovative Foods had a devastating fire and lost their processing facility.  They spent the next two years rebuilding their facility while working countless hours to ensure we still were supplied, in the busiest time any butcher shop has experienced by processing hours away from home and transporting the products to us, as well as other customers.  That kind of small business effort is exactly why they are our backbone for sourcing all of whole animals we bring into the shop.