Recipe of the Month
How to Grill the Perfect Steak (Medium Rare!)
These directions are meant for Ribeyes, NY Strips, T-Bone, Porterhouse and Top Sirloin Steaks, cut at approximately 1 ½” thickness (the standard cut at The Local Butcher).
These directions are meant for Ribeyes, NY Strips, T-Bone, Porterhouse and Top Sirloin Steaks, cut at approximately 1 ½” thickness (the standard cut at The Local Butcher).
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